Smoked Tuna Watermelon Salad
Crunchy. Juicy. Minty. Let all the different textures and flavours of this dish explode in your mouth. And don’t be shy on the mint!
Crunchy. Juicy. Minty. Let all the different textures and flavours of this dish explode in your mouth. And don’t be shy on the mint!
Crispy halloumi pairs perfectly with our Wild Albacore Tuna. The addition of brightness through tomatoes make this the ultimate light lunch.
A Scout take on a classic poke bowl, served with our Wild Albacore Tuna. Smoky flavours make this one perfect for a hearty lunch or dinner.
This recipe is a great way to add a ton of healthy omegas and protein to your diet. Not to mention it makes one impressive appy.
Summer in a dish. Luscious, delicious and oh-so fresh, it proves that adding Scout Wild Pink Salmon to your salad is an absolute game-changer. Another perk? The only tools you’ll need are your hands and a serving platter.
Day-old rice has never tasted so good. This is truly one of my favourite snacks; I make it on the regular. Loaded with flavour, it’s super convenient on the go and has the best crunch.
So creamy. So dreamy. This delicious dip can be served hot or cold. Serve it alongside your favourite chips - or kelp chips - for a treat that’s impossible not to double-dip!
Get your greens in and healthy fats with our Tuna Edamame Avocado Stacks. Quick, easy & nutritious.
Simple, elegant, and impressive, our Lobster Saffron Risotto is a special occasion-worthy dinner, featuring chunks of our PEI lobster and creamy risotto. Enjoy!
Cream cheese and Scout Lobster are a simple pairing that never fails to please. Whip this up quick, and serve it with fresh veggies for an impressive way to start a meal with your friends and family.
This delicious dip is the perfect ocean-inspired appy. Whip it up quick to delight any drop-ins from guests or to start a dinner at home.
So versatile! This delicious pate is a perfect way to greet guests. Slice it and serve it along on crackers, fresh veggies, or bread!
Throw a tinned seafood party!You have your Scout Seacuterie Board and you are ready to build,entertain, and host for you and yours. Chef Charlotte Langley shares her favourite gourmet bites to serve on your board.
Made for a queen (or a king), this hearty puff-pastry delight lets Scout Lobster shine. Serve it alongside steamed or roasted seasonal veggies at your next get together.