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Recipes

Lima Bean and Tuna Salad with Basil Vinaigrette
by Chef Charlotte Langley
Tuna Panzanella Salad
by Charlotte Langley
Smoked Tuna Watermelon Salad
by Charlotte Langley
Tomato, Halloumi & Tuna Salad
by Charlotte Langley
Tuna Poke Bowl, loaded with Fresh Seaweed
by Charlotte Langley
Smoked Salmon with Roasted Garlic Chickpea Dip
by Atif Saad
Wild Pink Salmon Peach Caprese
by Atif Saad
Salmon Sesame Snacker
by Atif Saad
Scout’s Smoked Salmon Dip with Chips
by Atif Saad
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Purveyors of Sustainable Seafood

info@scoutcanning.com

5307 Victoria Drive, #888, Vancouver,
BC, V5P 3V6

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