Lobster Diavola Pasta
Scout Lobster elevates this simple pasta dish. Dig into it fireside, alongside a big glass of juicy red.
Scout Lobster elevates this simple pasta dish. Dig into it fireside, alongside a big glass of juicy red.
Nothing beats fresh out the oven pizza, and this iteration is no exception. Serve it alongside a cold glass of Pinot Blanc and a brassica salad.
This fresh salad is packed with Chef Charlotte’s fave veggies. But it’s beauty lies in the fact you can personalize it any way you want. Don’t like broccoli? Leave it out. Love nuts? Add ‘em in. Your salad, your rules (just don’t forget the Scout Tuna).
Cheesy macaroni is the perfect match for our olive oil packed tuna. Serve it to friends during a cozy night at home, and watch the compliments roll in like the waves.
A classic recipe, done Scout style. Consider adding some sunflower seeds for a kick of protein, and serve alongside a big ol’ glass of milk.
Lake meets ocean in this decadent dish. The oil and butter in Scout Lobster add beautiful pink colour, and a kick of flavour to take your trout to the next level. Perfect for a cool winter evening, serve it alongside some buttery rolls and bitter greens.
Bacon. Cheese. LOBSTER. Need we say more? This delish dish makes for a hearty lunch (breakfast, or dinner) that’s sure to hit the spot. Pair with an ice cold beer, naturally.
Paella is best known for its Spanish and seafood roots. The “Paella” translates to the special pan that is used to make the dish. For our 30 Minute Paella recipe, you can use any “Paella” that you have at home. The rice is what makes the dish hearty and holds...
This dish is one of my all time favourite ways to prepare Scout Lobster and I’m sure will be one of yours as well. Serve it with potato crisps and a pint of lager for a tasty lunch.
For this delicious and dreamy appetizer, you will only need a few simple ingredients that you likely already have on hand. Serve to your friends alongside a bottle of bubbly.
When you pair the rich umami from a chargrilled steak, with the voluptuous taste of buttery lobster, you’re left with a real summertime winner.
Rich and creamy, this dish perfectly showcases Scout’s buttery, delicate lobster. Pair it with an unoaked Chardonnay.
There’s nothing more comforting than fall squash. It’s sweet flesh tastes even better alongside the savoury taste of Scout Mussels. Serve it by itself, or as a side to any family feast.
Who said comfort food cant be fancy? Serve with a hazy IPA and share with your best pal.
Nothing beats a seafood pasta recipe and this one won’t let you down. Light and bright, it’s a perfect match with the Valpolicella you splashed into your sauce.
A classic seafood bisque is thickened with rice, but this one is thickened with plump and juicy mussels, for a lighter taste. Top it off with some crispy toasted croutons and freshly chopped parsley for an elegant lunch.