Mussels With Peppers And Tomato On Toast
This simple recipe will ensure you go back for seconds. Serve alongside a glass of chilled Chinon.
This simple recipe will ensure you go back for seconds. Serve alongside a glass of chilled Chinon.
Sort of Nicoise, all delicious. This salad by acclaimed Chef Dara Sutin makes for a sunny starter or a satisfying main. Pair it with a bright, citrusy glass of Sauvignon Blanc and pretend you’re in the South of France.
A great lunch or Friday night dinner. Serve with chilled sparkling water with cucumber and lemon.
Once you master making a quiche, your flavour options are endless. This Scout special is deliciously dilly, and makes for a perfect for a picnic snack. Or keep it in your fridge for a grab ‘n go weekday lunch.
Prepare this in advance for a fast, casual lunch or dinner. I would lounge in a park with a rich glass of white burgundy and celebrate this glorious recipe.
This is a ridiculously easy recipe and I highly recommend having a few cans of Scout Trout on hand as you will want to dig into this one a few times a month. Eat this standing over the sink.
Fluffy and fresh trout fritters work amazingly well with this lusciously seasoned aioli and a bright perk of lemon. I love to serve these with an ice cold cucumber gin fizz.
Bacon. Cheese. LOBSTER. Need we say more? This delish dish makes for a hearty lunch (breakfast, or dinner) that’s sure to hit the spot. Pair with an ice cold beer, naturally.