We're crafting the future of tinned fish.
Scout makes deliciously crafted, responsibly sourced seafood. We celebrate the time-honored traditions of local fisheries and small scale canneries by modernizing the art of preserving and eating seafood.
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HERITAGE CANNING: REIMAGINED
We are bringing this tradition back to the North American table. Find out how Chef Charlotte Langley created, crafted, and evolved Scout from an at-home artisan to one of North America’s leading seafood advocates.