FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
INSPIRED BY HERITAGE CANNING
Inspired by heritage craft canning, Chef Charlotte Langley set out to create her own line of deliciously crafted tinned fish in 2014. Today Scout is sharing this tradition across North America while stewarding responsible sourcing and innovation.
RESPONSIBLY SOURCED
Our oceans and waterways are the most regenerative ecosystems on earth. All of Scout’s sourcing decisions are mindfully made, with careful consideration for the future of our planet.