Rainbow Trout 3-Pack
A delicious pairing of rainbow trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. Scout’s trout is responsibly farm-raised outdoors in their natural environment with pristine spring fed water in Twin Falls, Idaho.
Ingredients: Rainbow Trout, Cold-Pressed Sunflower Oil, Salt, Dill, Dill Seed.
3.2 oz tins
INSPIRED BY HERITAGE CANNING
Excellent quality sustainable seafood
This is one of my favourite products to eat and treat others with. The quality is exceptional and the flavours are delicious. I also love buying the cans to give as gifts, people are always so delighted to receive them. It is amazing to learn about making seacuterie boards and spreads!!
Scout’s trout along with a can of mussels and some cheeses made for a lovely weekend lunch for my wife and I. Beautifully flavoured and sustainably fished and Canadian! You can’t go wrong with Scout products. So glad we’ve discovered them.
So excited to try your trout with dill in one of my favourite seafood recipes.
I really enjoy all of your seafood products in so many different ways simply with toast, salads, pasta and soups. Looking forward to replacing the shrimp in one of my fav recipes in the silver palate cookbook with your trout with dill, adding more fresh dill, sliced seedless white grapes with mayo/sour cream on lettuce leaves. Great products!
Fresh and Yummy
Really enjoyed this one, the dill is perfect with the Trout and the overall flavour is light and fresh. Made a Trout-Melt with it as well as a salad. Both were so yummy!
I really enjoyed the dill with the trout. The trout was delicious and fresh-tasting - so much better than most canned fish.