Scout is the story of heritage canning reinterpreted by PEI-native and award-winning chef, Charlotte Langley. At Scout, canned seafood is about the craft of preservation, much like charcuterie and cheese. In Europe, the best of the catch is often sent to be preserved, allowing it to be enjoyed year-round, outside of harvest seasons.

We are bringing this tradition back to the North American table. Find out how Chef Charlotte Langley created, crafted, and evolved Scout from an at-home artisan to one of North America’s leading seafood advocates.