Dreamy and Creamy Lobster Dip

Recipe by
Chef Charlotte Langley

For this delicious and dreamy appetizer, you will only need a few simple ingredients that you likely already have on hand. Serve to your friends alongside a bottle of bubbly.

Cook time: 20 Minutes
Difficulty: 2/5
Serves: Serves 4-6 people as an appetizer


$38.99 + free shipping


1 tin of Scouts Lobster

1 package of Cream cheese at room temperature

½ cup of mixed soft herbs ( Dill, tarragon, parsley, basil)

Zest and Juice of one Lemon

Cooking Instructions:

1. In a stainless steel bowl, Whisk Cream Cheese, Drained and Chopped Scouts’ Lobster, Fresh Herbs and Lemon Juice.

2. Place into an ovenproof dish and cover with grated aged white Cheddar

3. Bake at 350 Degrees for 15 minutes or until bubbly and golden on the edges

4. Slice Baguette in thin slices and brush with the oil and butter from the tin

5. Bake alongside the Dip for approximately 7-10, Platter, garnish and enjoy while hot