FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
FROM SEA TO TABLE!
INSPIRED BY HERITAGE CANNING
Inspired by heritage craft canning, Chef Charlotte Langley set out to create her own line of deliciously crafted tinned fish in 2014. Today Scout is sharing this tradition across North America while stewarding responsible sourcing and innovation.
RESPONSIBLY SOURCED
Our oceans and waterways are the most regenerative ecosystems on earth. All of Scout’s sourcing decisions are mindfully made, with careful consideration for the future of our planet.
Customer Reviews
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Filter Reviews:
MS
02/20/2023
Myrtle S.
Canada
Review of product
Not good, the lobster was fine but I did not like the over spiced mussels
JB
02/04/2023
jeff b.
United States
Oh my! ...was thinking of you .
Just had smoked tuna salad for lunch…amazing.
JB
01/22/2023
Jamie B.
United States
Delicious and convenient
The lobster was eaten simply, with a bit of mayo on a bed of greens. I added the trout to enhance a cod fish chowder. Both were delicious.
LE
01/19/2023
Lynn E.
Canada
No Review/No Title
We haven't opened the Scouts yet - saving them for a special occasion BUT we know they will be splendid!
DD
01/19/2023
David D.
United States
Fantastic!
We love your products…so good!